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Cheesy Vegetable Casserole

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Ingredients
  Onions 1 Pound, sliced
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Tomatoes 1 1⁄2 Pound, sliced
  American cheese slices 6 Ounce
Directions

Set Power Select at HIGH.
In medium glass bowl, heat, covered, onions 4 1/2 to 5 1/2 minutes, stirring once; stir in salt, basil and pepper.
In small glass bowl, heat butter 1 to 1 1/2 minutes or until melted; stir in bread crumbs and paprika.
In 2-quart casserole dish, alternately layer half the tomatoes, onions and cheese; top with remaining tomatoes and onions.
Cover with plastic wrap.
Heat 10 to 12 minutes.
Top with remaining cheese, then bread crumb mixture; let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Vegetable

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4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 829

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 66.4 g332.2%

Trans Fat 0 g

Cholesterol 256.5 mg85.5%

Sodium 5271.9 mg219.7%

Total Carbohydrates 100 g33.3%

Dietary Fiber 17.7 g70.9%

Sugars 49.6 g

Protein 48 g95.1%

Vitamin A 192.8% Vitamin C 203.2%

Calcium 130.6% Iron 25.2%

*Based on a 2000 Calorie diet

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Cheesy Vegetable Casserole Recipe