Cheesy Vegetable Casserole
|Onions||1 Pound, sliced|
|Seasoned dry bread crumbs||1⁄2 Cup (8 tbs)|
|Tomatoes||1 1⁄2 Pound, sliced|
|American cheese slices||6 Ounce|
Set Power Select at HIGH.
In medium glass bowl, heat, covered, onions 4 1/2 to 5 1/2 minutes, stirring once; stir in salt, basil and pepper.
In small glass bowl, heat butter 1 to 1 1/2 minutes or until melted; stir in bread crumbs and paprika.
In 2-quart casserole dish, alternately layer half the tomatoes, onions and cheese; top with remaining tomatoes and onions.
Cover with plastic wrap.
Heat 10 to 12 minutes.
Top with remaining cheese, then bread crumb mixture; let stand, covered, 5 minutes before serving.