Turkey Ham Casserole
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onion||1 Cup (16 tbs), chopped|
|Green pepper||3⁄4 Cup (12 tbs), diced|
|Canned pimiento||4 Ounce, diced (1 Can)|
|Ripe olives||3⁄4 Cup (12 tbs), sliced|
|Cooked turkey||1 1⁄2 Cup (24 tbs), diced|
|Cooked ham||1 1⁄2 Cup (24 tbs), diced|
|Cooked egg noodles||2 1⁄2 Cup (40 tbs)|
|Canned applesauce||2 Cup (32 tbs)|
|Melted butter||2 Tablespoon|
1. Heat oven to 375°F.
2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat.
3. Place turkey pieces in bottom of a buttered 2-quart casserole. Place ham pieces on top of turkey. Top with 1 1/2 cups of the cooked noodles. Spread onion-green pepper mixture over top.
4. Spoon apple sauce over top of onion layer. Toss remaining noodles with melted butter. Place in a ring around edge of casserole.
5. Bake 25 to 30 minutes or until piping hot and bubbly.
Serving size: Complete recipe
Calories 4043 Calories from Fat 1928
% Daily Value*
Total Fat 219 g336.6%
Saturated Fat 105.7 g528.4%
Trans Fat 0.2 g
Cholesterol 1069 mg356.3%
Sodium 2634.6 mg109.8%
Total Carbohydrates 315 g105%
Dietary Fiber 28.8 g115.1%
Sugars 64.3 g
Protein 210 g420.2%
Vitamin A 164.3% Vitamin C 498.8%
Calcium 51.8% Iron 131.8%
*Based on a 2000 Calorie diet