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Turkey Ham Casserole

10min.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onion 1 Cup (16 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), diced
  Canned pimiento 4 Ounce, diced (1 Can)
  Ripe olives 3⁄4 Cup (12 tbs), sliced
  Salt 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Cooked turkey 1 1⁄2 Cup (24 tbs), diced
  Cooked ham 1 1⁄2 Cup (24 tbs), diced
  Cooked egg noodles 2 1⁄2 Cup (40 tbs)
  Canned applesauce 2 Cup (32 tbs)
  Melted butter 2 Tablespoon
Directions

1. Heat oven to 375°F.
2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat.
3. Place turkey pieces in bottom of a buttered 2-quart casserole. Place ham pieces on top of turkey. Top with 1 1/2 cups of the cooked noodles. Spread onion-green pepper mixture over top.
4. Spoon apple sauce over top of onion layer. Toss remaining noodles with melted butter. Place in a ring around edge of casserole.
5. Bake 25 to 30 minutes or until piping hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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