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Orange Steak And Kidney Casserole

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Ingredients
  Oil 2 Tablespoon
  Onion 1 , peeled and sliced
  Mushrooms 2 Ounce, washed
  Braising steak 1 Pound, trimmed and cut into 1 inch cubes
  Kidney 8 Ounce, cleaned cored and sliced
  Orange rind 1 Tablespoon, finely grated
  Stock 1⁄4 Pint
  Ground black pepper To Taste
  Cornflour 1 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Salt To Taste
Directions

Heat the oil in a frying pan, saute the onion and mushrooms in the oil for 3-4 minutes.
Drain well and place in a casserole.
Brown the steak and kidney over a fairly high heat to obtain good colour.
Then place on top of vegetables.
Add the grated orange rind, stock and seasoning to the frying pan and bring to the boil.
Pour over the meat and vegetables.
Cover the casserole and cook for 1 1/2 hours.
Blend the cornflour with a little water and thicken gravy, taste and adjust seasoning.
Sprinkle with the parsley.
Serve with squares of cooked puff or roughpuff pastry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (12 votes)