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Chicken And Pimento Casserole

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Ingredients
  Vegetable oil 2 Tablespoon
  Boneless chicken breast fillet 4 , cut into strips
  Turnip 1 , cut into strips
  Onions 2 , chopped
  Canned pimentos 14 Ounce, drained and cut into strips (440 Gram)
  Dry white wine 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Canned tomatoes 14 Ounce, mashed (Undrained, 440 Gram)
  Chopped fresh basil 3 Tablespoon
Directions

1. Heat oil in a large frying pan and cook chicken, stirring, over a medium heat for 2-3 minutes (a) or until chicken just changes color. Remove chicken from pan and set aside.
2. Add turnip, onions and pimentos to frying pan and cook for 3-4 minutes. Stir in wine (b) and tomatoes and bring to the boil, stirring, over a medium heat, then reduce heat and simmer, uncovered, for 10 minutes or until turnip is tender. Return chicken to pan and cook for 3-4 minutes longer (c) or until chicken is cooked. Stir in basil and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.05
Average: 4.1 (18 votes)