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Ham And Pea Lunch Casserole

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Ingredients
  Bacon hock 1 1⁄2 Pound, trimmed and cubed
  Oil 1 Tablespoon
  Onion 1 , peeled and sliced
  Ham and pea soup 14 Ounce
  Freshly ground pepper To Taste
  Potatoes 2 , peeled and diced
  Thyme sprig/1/4 teaspoon dried thyme 1
  Frozen peas 4 Ounce
Directions

If bacon is unpackaged, soak for several hours in cold water.
Pre-packed joints tend to be less salty, therefore soaking is unnecessary.
Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes.
Place the bacon and onion in a casserole with the ham and pea soup, pepper, potato and thyme.
Cover and cook for 1 1/2 hours.
Stir in the peas 15 minutes before cooking has finished.
Taste and adjust seasoning.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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