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Ham and Pea Lunch Casserole

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  Bacon hock 1 1⁄2 Pound, trimmed and cubed
  Oil 1 Tablespoon
  Onion 1 , peeled and sliced
  Ham and pea soup 14 Ounce
  Freshly ground pepper To Taste
  Potatoes 2 , peeled and diced
  Thyme sprig/1/4 teaspoon dried thyme 1
  Frozen peas 4 Ounce

If bacon is unpackaged, soak for several hours in cold water.
Pre-packed joints tend to be less salty, therefore soaking is unnecessary.
Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes.
Place the bacon and onion in a casserole with the ham and pea soup, pepper, potato and thyme.
Cover and cook for 1 1/2 hours.
Stir in the peas 15 minutes before cooking has finished.
Taste and adjust seasoning.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Everyday, Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 897

% Daily Value*

Total Fat 104 g160%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 189.3 mg63.1%

Sodium 5289.5 mg220.4%

Total Carbohydrates 151 g50.2%

Dietary Fiber 28.7 g114.7%

Sugars 21.2 g

Protein 76 g151.3%

Vitamin A 60.8% Vitamin C 188%

Calcium 11.7% Iron 46.7%

*Based on a 2000 Calorie diet

Ham And Pea Lunch Casserole Recipe