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Oyster Rice Casserole

Meat.World's picture
Ingredients
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Evaporated milk 13 Ounce (1 Can)
  Seasoned coating mix 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Canned oysters 5 Ounce, drained (1 Can)
Directions

Cook rice according to package directions.
Cook celery and onion, covered, in 1/4 cup water till crisp-tender.
Combine undrained vegetables, cooked rice, and evaporated milk.
Turn into 1-quart casserole.
Bake at 400° for 15 minutes, stirring once.
Mix Seasoned Coating Mix and margarine in plastic bag.
Add oysters; shake to coat.
Place oysters and remaining coating mixture over rice.
Bake 15 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Seafood
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
3

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