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Browned Rice And Pork Casserole

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Ingredients
  Pork loin chops 4 (3/4 Inch Thick)
  Seasoned salt To Taste
  Uncooked white rice 1⁄2 Cup (8 tbs) (Regular Variety)
  Canned beef gravy 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Onions 4 Medium
  Carrots 2 Large, cut on angle into 1-inch slices
Directions

About 1 1/2 hours before serving: Preheat oven to 350°F.
Trim excess fat from chops; heat fat in skillet.
Sprinkle chops with seasoned salt.
In hot fat, brown chops well on both sides; remove to 2-quart casserole.
Add rice to drippings in skillet; cook, stirring until browned; stir in gravy, 1/4 cup water, salt, pepper.
Arrange onions and carrots on top of chops; pour on gravy mixture.
Bake, uncovered, 1 hour or until tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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