You are here

Casserole Bread

admin's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Sour milk 1 1⁄3 Cup (21.33 tbs) (add 1 teaspoon vinegar to regular milk)
  Egg 1
  Water 1 Tablespoon
  Egg yolk 1
Directions

Stir together flour, sugar, baking powder, soda and salt in large mixing bowl.
Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture.
Stir in raisins and nuts.
Thoroughly mix in milk and egg.
Set into lightly greased 2 1/2-quart casserole.
With a sharp knife, cut an X in top.
Mix water and egg yolk together.
Brush surface of bread.
MICROWAVE 14 to 16 MINUTES on '8', or until center is firm.
Turn out of pan on rack.
Cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.2875
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1161 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 159.6 mg53.2%

Sodium 1298.6 mg54.1%

Total Carbohydrates 179 g59.7%

Dietary Fiber 7.2 g28.6%

Sugars 67.6 g

Protein 28 g55.4%

Vitamin A 16.4% Vitamin C 3.4%

Calcium 60.5% Iron 43.5%

*Based on a 2000 Calorie diet

0 Comments

Casserole Bread Recipe