Traditional Egg Casserole
|Chopped onion||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Hard cooked eggs||6 , peeled and sliced quartered|
|Crushed potato chips||1 1⁄2 Cup (24 tbs)|
|Bacon slices||12 , fried crisp and crumbled|
In a large skillet, cook onion in butter until tender, but not brown.
Blend in flour.
Add milk and cook, stirring constantly, until mixture thickens.
Add cheese; stir until melted.
Arrange half the egg slices in the bottom of a lightly greased 10 x 6 x 1-1/2-inch baking dish.
Cover with half the cheese sauce, half the potato chips and half the crumbled bacon.
Bake in a preheated 350-degree oven for 30 minutes, or until hot and bubbly.