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Pineapple And Pork Casserole

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Ingredients
  Diced pork roast 2 Cup (32 tbs)
  Canned diced sweet potatoes 2 Cup (32 tbs)
  Canned pineapple spears 9 Ounce (1 Cup / 1 Can)
  Prepared mustard 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Put meat and sweet potatoes in a shallow casserole.
Drain pineapple and add enough water to syrup to make 1/2 cup.
Mix liquid with mustard and pour over meat mixture.
Season.
Top with pineapple.
Sprinkle with sugar and dot with butter.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Baste occasionally with pan liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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