Vegetable Rice Casserole
|Cooked long grain rice||2 Cup (32 tbs)|
|Frozen peas||10 Ounce, cooked, drained (1 Package)|
|Sour cream||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon (Or To Taste)|
|Dry mustard||1⁄2 Teaspoon|
Preheat oven to 350°F.
Butter 1 quart baking dish.
Combine all ingredients in large bowl and blend well.
Turn into dish.
Bake until heated through, about 25 minutes.