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Vegetable Rice Casserole

Ingredients
  Cooked long grain rice 2 Cup (32 tbs)
  Frozen peas 10 Ounce, cooked, drained (1 Package)
  Sour cream 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon (Or To Taste)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
Butter 1 quart baking dish.
Combine all ingredients in large bowl and blend well.
Turn into dish.
Bake until heated through, about 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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4.38077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1573.5 mg65.6%

Total Carbohydrates 166 g55.5%

Dietary Fiber 22.1 g88.2%

Sugars 24.6 g

Protein 29 g58.8%

Vitamin A 154.9% Vitamin C 95.7%

Calcium 38.9% Iron 36.1%

*Based on a 2000 Calorie diet

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Vegetable Rice Casserole Recipe