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Parmesan & Zucchini Casserole

Microwave.Lady's picture
Ingredients
  Bacon slices 2 , cut up
  Chopped zucchini 2 Cup (32 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Croutons 1 Cup (16 tbs), seasoned
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Place bacon in 1 1/2-quart casserole.
Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.
Drain.
Stir in zucchini, tomatoes, croutons, green pepper and garlic salt.
Mix well.
Cover.
Microwave at High for 10 to 15 minutes, or until zucchini is tender, stirring once.
Sprinkle with Parmesan cheese.
Microwave, uncovered, at High for 1 to 2 minutes, or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 977.9 mg40.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 5 g19.9%

Sugars 11.1 g

Protein 12 g23.7%

Vitamin A 16.6% Vitamin C 110.2%

Calcium 27.7% Iron 24%

*Based on a 2000 Calorie diet

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Parmesan & Zucchini Casserole Recipe