Cha Cha Cha Casserole
|Canned green chilies||7 Ounce, drained (1 Can)|
|Non-stick cooking spray||1|
|Ground turkey/Chicken||1 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Chili powder||1 Tablespoon (Or To Taste)|
|Garlic||3 Clove (15 gm), minced|
|Ground cumin||1 Teaspoon|
|Diced tomatoes and green chilies||1 Can (10 oz) (Undrained)|
|Corn||2 Cup (32 tbs), thawed / drained (Frozen / Canned)|
|Canned refried beans||16 Ounce (1 Can)|
|Shredded mexican cheese blend||8 Ounce (2 Cups)|
|Crushed tortilla chips||2 Cup (32 tbs)|
|Diced seeded tomato||1 Cup (16 tbs) (Fresh Ones)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
1. Preheat oven to 375°F. Cut chilies in half lengthwise and arrange in single layer in 8-inch square baking dish coated with cooking spray.
2. Spray medium nonstick skillet with cooking spray. Cook and stir turkey, onion, chili powder, garlic, cumin and salt, if desired, over medium heat until turkey is no longer pink. Add canned tomatoes with juice; cook about 10 minutes or until liquid evaporates.
3. Add turkey mixture to casserole; top with corn and beans. Sprinkle with cheese and crushed chips. Bake 30 minutes; let stand 5 minutes before serving. Garnish with fresh tomato and green onions.