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Chicken And Mushroom Casserole

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Ingredients
  Cubed cooked chicken 3 Cup (48 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Milk 1⁄2 Cup (8 tbs)
  Herb flavored stuffing mix 4 Ounce (1/2 Of An 8 Ounce Package)
  Water 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
Directions

Grease a 12x9x3-inch loaf pan or 2-quart casserole dish.
In a large mixing bowl, combine chicken, mushrooms and water chestnuts; pour into bottom of pan.
In a small bowl, combine soup and milk; pour over chicken mixture.
In a medium mixing bowl, combine stuffing mix, water and margarine.
Spoon over mixture in pan.
Bake in a preheated 350-degree oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
25 Minutes

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