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Chicken And Mushroom Casserole

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  Cubed cooked chicken 3 Cup (48 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Milk 1⁄2 Cup (8 tbs)
  Herb flavored stuffing mix 4 Ounce (1/2 Of An 8 Ounce Package)
  Water 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted

Grease a 12x9x3-inch loaf pan or 2-quart casserole dish.
In a large mixing bowl, combine chicken, mushrooms and water chestnuts; pour into bottom of pan.
In a small bowl, combine soup and milk; pour over chicken mixture.
In a medium mixing bowl, combine stuffing mix, water and margarine.
Spoon over mixture in pan.
Bake in a preheated 350-degree oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 610

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 381.6 mg127.2%

Sodium 2751 mg114.6%

Total Carbohydrates 139 g46.4%

Dietary Fiber 17.9 g71.4%

Sugars 28.5 g

Protein 140 g279.1%

Vitamin A 62.6% Vitamin C 19.9%

Calcium 330.5% Iron 180.1%

*Based on a 2000 Calorie diet

Chicken And Mushroom Casserole Recipe