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Beef And Pimiento Casserole

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Ingredients
  Beef skirt 1 1⁄4 Pound, cut into pieces
  Flour 1 Ounce
  Oil 4 Tablespoon
  Onions 2 Large, diced
  Mixed dried herbs 1 Teaspoon
  Red currant jelly 2 Tablespoon
  Beef stock 1 1⁄2 Pint
  Canned pimiento 7 Ounce, drained and cut into strips (1 Can)
  Flour 1 Tablespoon
Directions

Sprinkle meat with salt and pepper, toss in flour.
Fry until browned in oil.
Remove from pan.
Fry onions until transparent.
Add meat, herbs, jelly and enough stock to cover.
Bring to the boil, simmer for 1 hour.
Add pimiento.
Blend flour with a little cold water, stir into casserole, bring to boil, stirring until thickened.
Simmer for 2-3 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
5

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