Herb & Nuts Tuna Casserole
21 Feb 2011
|Dairy sour cream||1 Cup (16 tbs)|
|Dried oregano||1⁄4 Teaspoon|
|Canned water packed tuna||13 Ounce, drained (2 Cans Of 6 1/2 Ounce Each)|
|Sliced ripe olives||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms/3/4 cup sliced fresh mushrooms, lightly sauteed||3⁄4 Cup (12 tbs), drained|
|Cashews||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||2 Tablespoon|
In a 1-1 /2 quart casserole dish, combine sour cream, oregano, tuna, olives, mushrooms and cashews.
Sprinkle with grated cheese.
Bake in a preheated 350-degree oven for 25 to 30 minutes, or until hot and bubbly.
Cook Time:30 Minutes
Herb & Nuts Tuna Casserole Recipe