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Herb & Nuts Tuna Casserole

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Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Dried oregano 1⁄4 Teaspoon
  Canned water packed tuna 13 Ounce, drained (2 Cans Of 6 1/2 Ounce Each)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms/3/4 cup sliced fresh mushrooms, lightly sauteed 3⁄4 Cup (12 tbs), drained
  Cashews 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 2 Tablespoon
Directions

In a 1-1 /2 quart casserole dish, combine sour cream, oregano, tuna, olives, mushrooms and cashews.
Sprinkle with grated cheese.
Bake in a preheated 350-degree oven for 25 to 30 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Cook Time: 
30 Minutes

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4.315
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 875

% Daily Value*

Total Fat 100 g154.4%

Saturated Fat 39.3 g196.3%

Trans Fat 0 g

Cholesterol 151.7 mg50.6%

Sodium 2870.6 mg119.6%

Total Carbohydrates 239 g79.5%

Dietary Fiber 19.7 g78.9%

Sugars 11.9 g

Protein 52 g104.6%

Vitamin A 44% Vitamin C 6.4%

Calcium 59% Iron 130.9%

*Based on a 2000 Calorie diet

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Herb & Nuts Tuna Casserole Recipe