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Chicken And Artichoke Casserole

Microwaverina's picture
  Cut up cooked chicken 2⁄3 Cup (10.67 tbs) (coarsely)
  Uncooked instant rice 2⁄3 Cup (10.67 tbs)
  Hot water 2⁄3 Cup (10.67 tbs)
  Instant chicken bouillon 1 Teaspoon (dry)
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Marinated artichoke hearts 6 Ounce, drained and cut into halves (1 jar)

Mix all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover tightly and microwave until liquid is absorbed, 2 to 3 minutes longer.
Sprinkle with paprika if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 98.5 mg32.8%

Sodium 1624.1 mg67.7%

Total Carbohydrates 115 g38.3%

Dietary Fiber 8.9 g35.5%

Sugars 1.8 g

Protein 42 g83.6%

Vitamin A 7.2% Vitamin C

Calcium 28.7% Iron 21.9%

*Based on a 2000 Calorie diet

Chicken And Artichoke Casserole Recipe