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Tuna Broccoli Casserole

Meat.World's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 package)
  Margarine/Butter 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 3 Tablespoon
  Lemon juice 1 Tablespoon
  Dried dillweed 1 Dash
  Canned tuna 7 Ounce, drained and broken into chunks (1 can)
  Refrigerated biscuits 6 (1 package)
Directions

Cook broccoli according to package directions; drain and set aside.
Over low heat melt margarine; blend in flour and 1/4 teaspoon salt.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add Parmesan, lemon juice, and dillweed.
Fold in tuna and cooked broccoli.
Turn into 1 1/2-quart casserole.
Bake, covered, at 375° for 15 minutes.
Arrange refrigerated biscuits around edge of casserole; bake 15 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Broccoli
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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