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Rice And Beef Casserole With Cheddar Cheese

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Ground beef chuck 1 Pound
  Seasoned salt 1 1⁄4 Teaspoon
  Instant minced garlic 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Worcestershire 1 Teaspoon
  Canned whole tomatoes 16 Ounce (1 can)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Packaged precooked rice 1 Cup (16 tbs)
  Cheddar cheese slices 3 , each cut into 4 strips
  Stuffed olives 3 , sliced
Directions

About 30 minutes before serving: Preheat broiler if manufacturer directs.
In medium skillet, in butter, brown onions with chuck.
Add seasoned salt, garlic, oregano, thyme, Worcestershire, tomatoes, undiluted soup, rice; simmer 5 minutes, stirring occasionally.
Spoon mixture into 1 1/2-quart shallow baking dish; arrange cheese strips crisscross over top.
Broil 5 minutes or until cheese is bubbly; garnish with olive slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Seasoned
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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