You are here

Chipped Beef Noodle Casserole

10min.chef's picture
  Cooked noodles 2 Cup (32 tbs)
  Hard cooked eggs 2 , diced
  Chipped beef/Dried beef 2 1⁄2 Ounce, shredded
  Butter 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Dry white dinner wine 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated cheddar cheese 1⁄3 Cup (5.33 tbs)

1. Heat oven to 375 °F.
2. Combine noodles, eggs, and beef in a bowl.
3. Melt butter in a skillet over medium heat. Add onion and cook, stirring, until onion is soft but not browned.
4. Remove skillet from heat and stir in flour. Slowly stir in milk and blend until smooth.
5. Cook over medium heat, stirring constantly, until sauce begins to thicken.
6. Add wine, mustard and Worcestershire sauce to mixture in skillet and cook for about 3 minutes.
7. Combine sauce with noodle mixture and blend well. Taste and add more salt and pepper, if necessary.
8. Turn noodle mixture into buttered casserole.
9. Top with grated cheese.
10. Bake 25 to 30 minutes or until mixture is hot and bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
Average: 4.1 (14 votes)