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Chipped Beef Noodle Casserole

10min.chef's picture
  Cooked noodles 2 Cup (32 tbs)
  Hard cooked eggs 2 , diced
  Chipped beef/Dried beef 2 1⁄2 Ounce, shredded
  Butter 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Dry white dinner wine 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated cheddar cheese 1⁄3 Cup (5.33 tbs)

1. Heat oven to 375 °F.
2. Combine noodles, eggs, and beef in a bowl.
3. Melt butter in a skillet over medium heat. Add onion and cook, stirring, until onion is soft but not browned.
4. Remove skillet from heat and stir in flour. Slowly stir in milk and blend until smooth.
5. Cook over medium heat, stirring constantly, until sauce begins to thicken.
6. Add wine, mustard and Worcestershire sauce to mixture in skillet and cook for about 3 minutes.
7. Combine sauce with noodle mixture and blend well. Taste and add more salt and pepper, if necessary.
8. Turn noodle mixture into buttered casserole.
9. Top with grated cheese.
10. Bake 25 to 30 minutes or until mixture is hot and bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 34.8 g174%

Trans Fat 0.2 g

Cholesterol 896.1 mg298.7%

Sodium 2097 mg87.4%

Total Carbohydrates 242 g80.7%

Dietary Fiber 10.9 g43.6%

Sugars 21.3 g

Protein 96 g191.8%

Vitamin A 47.4% Vitamin C 6.1%

Calcium 71.4% Iron 48.5%

*Based on a 2000 Calorie diet


Chipped Beef Noodle Casserole Recipe