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Florentine Tuna Noodle Casserole

21st.Century.Chef's picture
Ingredients
  Fine egg noodles 8 Ounce, uncooked (3 cups)
  Frozen chopped spinach package 10 Ounce, cooked and well drained (1 package)
  Canned tuna 14 Ounce, drained (2 cans, 7 ounces each)
  Basic white sauce 1⁄2 Cup (8 tbs)
  Process gruyere cheese 2 Ounce, grated
  Paprika To Taste
Directions

Cook noodles according to package directions; drain.
Layer noodles, spinach and tuna in buttered 2 1/2-quart casserole.
Pour white sauce on top.
Sprinkle with cheese and paprika.
Bake at 375° 20 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Servings: 
3

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