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Baked Egg Casserole

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Ingredients
  Hard cooked eggs 6 , sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Milk 14 Cup (224 tbs)
  Salt 1⁄2 Teaspoon
Directions

1.
Arrange the sliced eggs in a very shallow casserole or pie plate, slightly overlapping them.
2.
Mix mayonnaise, catsup, lemon juice, milk and salt until they are well blended and pour over the eggs.
3.
Bake about 15 minutes in a 350° oven and serve at once over fresh hot buttered toast or flurry hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Party
Cook Time: 
15 Minutes

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3332 Calories from Fat 2034

% Daily Value*

Total Fat 226 g347.6%

Saturated Fat 78.1 g390.5%

Trans Fat 0 g

Cholesterol 1845.2 mg615.1%

Sodium 4506.1 mg187.8%

Total Carbohydrates 201 g66.9%

Dietary Fiber 0.38 g1.5%

Sugars 197.7 g

Protein 147 g294%

Vitamin A 127% Vitamin C 34%

Calcium 376.9% Iron 31.3%

*Based on a 2000 Calorie diet

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Baked Egg Casserole Recipe