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Baked Egg Casserole

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Ingredients
  Hard cooked eggs 6 , sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Milk 14 Cup (224 tbs)
  Salt 1⁄2 Teaspoon
Directions

1.
Arrange the sliced eggs in a very shallow casserole or pie plate, slightly overlapping them.
2.
Mix mayonnaise, catsup, lemon juice, milk and salt until they are well blended and pour over the eggs.
3.
Bake about 15 minutes in a 350° oven and serve at once over fresh hot buttered toast or flurry hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Party
Cook Time: 
15 Minutes

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