Baked Egg Casserole
|Hard cooked eggs||6 , sliced|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Milk||14 Cup (224 tbs)|
Arrange the sliced eggs in a very shallow casserole or pie plate, slightly overlapping them.
Mix mayonnaise, catsup, lemon juice, milk and salt until they are well blended and pour over the eggs.
Bake about 15 minutes in a 350° oven and serve at once over fresh hot buttered toast or flurry hot rice.