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Macaroni & Turkey Casserole

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Minced onion 4 Ounce
  Green peppers 2 Medium, seeded and diced
  Sliced mushrooms 1 Cup (16 tbs)
  Paprika 3⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cooked turkey 8 Ounce, shredded
  Cooked enriched elbow macaroni 2 2⁄3 Cup (42.67 tbs)
  American cheese/Cheddar cheese 4 Ounce, grated
  Paprika 1 Teaspoon (For Garnish)
Directions

In a nonstick skillet combine onion, green pepper, mushrooms, garlic, paprika, Worcestershire, and dry mustard; cook until vegetables are soft.
Add turkey and cook 5 minutes longer.
Place macaroni in a 2-quart casserole.
Pour turkey mixture over macaroni; sprinkle with cheese and paprika.
Bake at 400°F.
for 25 minutes or until thoroughly heated.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey
Cook Time: 
25 Minutes

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4.358825
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 459

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 281.2 mg93.7%

Sodium 213.1 mg8.9%

Total Carbohydrates 251 g83.7%

Dietary Fiber 15.2 g60.7%

Sugars 11 g

Protein 118 g235.3%

Vitamin A 136.3% Vitamin C 415.6%

Calcium 81.3% Iron 43.4%

*Based on a 2000 Calorie diet

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Macaroni & Turkey Casserole Recipe