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Broccoli Bean Casserole

Diet.Guru's picture
Ingredients
  Garlic 1 Clove (5 gm), minced (Medium Clove)
  Margarine 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon, Divided)
  Diced onion 1⁄4 Cup (4 tbs)
  Broccoli florets 4 Cup (64 tbs), blanched
  Canned white beans 4 Ounce, drained
  Canned chopped pimientos 1⁄2 Cup (8 tbs), drained
  Salt 1⁄4 Teaspoon
  Oregano leaves 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sharp cheddar cheese 4 Ounce, coarsely shredded
  Plain dried bread crumbs 3 Tablespoon
Directions

Preheat oven to 375°F.
In small skillet heat 1 teaspoon margarine until bubbly; add onion and garlic and saute until onion is softened.
In 10 x 6 x 2-inch baking dish spread onion mixture; arrange broccoli florets over onions and top with beans, then pimientos.
Sprinkle with salt, oregano, and pepper and top with cheese, then bread crumbs; dot with remaining tablespoon margarine and bake until cheese is melted and crumbs are browned, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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