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Broccoli Bean Casserole

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Ingredients
  Garlic 1 Clove (5 gm), minced (Medium Clove)
  Margarine 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon, Divided)
  Diced onion 1⁄4 Cup (4 tbs)
  Broccoli florets 4 Cup (64 tbs), blanched
  Canned white beans 4 Ounce, drained
  Canned chopped pimientos 1⁄2 Cup (8 tbs), drained
  Salt 1⁄4 Teaspoon
  Oregano leaves 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sharp cheddar cheese 4 Ounce, coarsely shredded
  Plain dried bread crumbs 3 Tablespoon
Directions

Preheat oven to 375°F.
In small skillet heat 1 teaspoon margarine until bubbly; add onion and garlic and saute until onion is softened.
In 10 x 6 x 2-inch baking dish spread onion mixture; arrange broccoli florets over onions and top with beans, then pimientos.
Sprinkle with salt, oregano, and pepper and top with cheese, then bread crumbs; dot with remaining tablespoon margarine and bake until cheese is melted and crumbs are browned, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1132 Calories from Fat 470

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 1755.8 mg73.2%

Total Carbohydrates 104 g34.5%

Dietary Fiber 10.1 g40.4%

Sugars 7.5 g

Protein 65 g130%

Vitamin A 509.5% Vitamin C 1231%

Calcium 132.6% Iron 75.1%

*Based on a 2000 Calorie diet

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Broccoli Bean Casserole Recipe