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Turkey and Sausage Casserole

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Ingredients
  Pork sausage meat 1⁄2 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Chicken noodle soup 31 1⁄2 Ounce (3 Cans Of 10 1/2 Ounce Each)
  Water 1 1⁄2 Cup (24 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs), sliced
  Sliced cooked turkey 2 Cup (32 tbs)
  Crushed potato chips 1 Cup (16 tbs)
Directions

Saute sausage, celery, and onion until meat is browned.
Combine with rice, soup, water, almonds, and sliced turkey in a 3-quart casserole.
Cover.
Bake in moderately slow oven (325°) for 1 1/2 hours.
Remove cover for last 20 minutes and top with crushed potato chips; continue baking.
Makes 8 to 10 servings.
To bake a smaller casserole, reduce time to about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
8

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4.086365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0.1 g

Cholesterol 42.1 mg14%

Sodium 720.7 mg30%

Total Carbohydrates 37 g12.5%

Dietary Fiber 3.4 g13.5%

Sugars 3.5 g

Protein 18 g36.3%

Vitamin A 34.4% Vitamin C 10.1%

Calcium 5.5% Iron 10.5%

*Based on a 2000 Calorie diet

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Turkey And Sausage Casserole Recipe