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Barley Vegetable Casserole

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Ingredients
  Vegetable oil 2 Tablespoon
  Mushrooms 3⁄4 Cup (12 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Canned whole tomatoes 16 Ounce (1 Can)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Quick cooking barley 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
  Snipped parsley 1 Teaspoon
Directions

In 3-quart casserole, combine oil, mushrooms, celery, onion and garlic.
Cover.
Microwave at High for 4 to 5 minutes, or until vegetables are tender, stirring twice.
Stir in tomatoes, broth, barley and pepper.
Re-cover.
Microwave at High for 20 to 25 minutes, or until liquid is absorbed and barley is tender, stirring after every 5 minutes.
Sprinkle with Parmesan cheese and parsley.
Let stand, covered, for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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