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Ham Casserole With Vermicelli

Ingredients
  Vermicelli 8 Ounce, uncooked
  Condensed cream of chicken soup 21 Ounce (2 Can)
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Green onions 1⁄2 Cup (8 tbs), sliced
  Parsley 2 Tablespoon, minced
  Pepper 1 Dash
  Diced cooked ham 2 Cup (32 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
Directions

Cook vermicelli according to package directions; drain.
Blend soup, milk and water in 2-quart saucepan; bring to boil over medium heat, stirring constantly.
Add green onions, parsley and, pepper.
Toss with ham and vermicelli; turn into lightly buttered 2-quart casserole.
Mix crumbs and melted butter and sprinkle over top.
Bake at 350° 25 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Servings: 
4

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Average: 4.2 (13 votes)