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Company Vegetable Casserole

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Ingredients
  Frozen cut green beans 20 Ounce, cooked until barely tender, drained (2 Packages)
  Canned bean sprouts 1 Pound, drained (1 Can)
  Canned water chestnuts 4 Ounce, drained, sliced (1 Can)
  Canned mushroom pieces 4 Ounce, drained
  Cheese sauce 10 1⁄2 Ounce (1 Can)
  Onion 1 Small, minced
  Canned fried onion rings 3 1⁄2 Ounce (1 Can)
Directions

Toss green beans lightly with bean sprouts, water chestnuts, and mushroom pieces.
Turn into a shallow casserole (about 2-quart size).
Combine cheese sauce with onion and spoon over vegetables.
Bake, uncovered, in a moderate oven (350°) for 25 minutes.
Top casserole with fried onion rings and bake for 10 minutes more.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 78

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.7 g13.3%

Trans Fat 1.6 g

Cholesterol 2.8 mg0.9%

Sodium 549.7 mg22.9%

Total Carbohydrates 24 g8.2%

Dietary Fiber 4.3 g17.3%

Sugars 7.9 g

Protein 6 g11.7%

Vitamin A 2.6% Vitamin C 26.5%

Calcium 10.8% Iron 8%

*Based on a 2000 Calorie diet

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Company Vegetable Casserole Recipe