Company Potato Casserole
|Potatoes||6 Medium, peeled|
|Sour cream||1⁄2 Pint (1 Cup)|
|Canned cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Curry powder||1⁄4 Teaspoon|
|Hard-cooked eggs||4 , sliced|
|Soft bread crumbs||1⁄2 Cup (8 tbs) (Combined With Cheese)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick.
Combine sour cream, chicken soup, salt, pepper, and curry powder.
Cover bottom of a 2-quart casserole with about one-third of the potatoes.
Top with a layer of egg slices, then a layer of the cream mixture, using about one-third of each.
Repeat layers to use all of the potatoes, eggs, and cream mixture.
Sprinkle bread crumb-cheese mixture over top.
Bake, uncovered, in moderate oven (350°) about 30 minutes, until heated through and browned on top.
Makes 6 servings.