You are here

Company Potato Casserole

admin's picture
Ingredients
  Potatoes 6 Medium, peeled
  Sour cream 1⁄2 Pint (1 Cup)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Hard-cooked eggs 4 , sliced
  Soft bread crumbs 1⁄2 Cup (8 tbs) (Combined With Cheese)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick.
Combine sour cream, chicken soup, salt, pepper, and curry powder.
Cover bottom of a 2-quart casserole with about one-third of the potatoes.
Top with a layer of egg slices, then a layer of the cream mixture, using about one-third of each.
Repeat layers to use all of the potatoes, eggs, and cream mixture.
Sprinkle bread crumb-cheese mixture over top.
Bake, uncovered, in moderate oven (350°) about 30 minutes, until heated through and browned on top.
Makes 6 servings.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.176315
Average: 4.2 (19 votes)