You are here

Company Potato Casserole

admin's picture
Ingredients
  Potatoes 6 Medium, peeled
  Sour cream 1⁄2 Pint (1 Cup)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Hard-cooked eggs 4 , sliced
  Soft bread crumbs 1⁄2 Cup (8 tbs) (Combined With Cheese)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick.
Combine sour cream, chicken soup, salt, pepper, and curry powder.
Cover bottom of a 2-quart casserole with about one-third of the potatoes.
Top with a layer of egg slices, then a layer of the cream mixture, using about one-third of each.
Repeat layers to use all of the potatoes, eggs, and cream mixture.
Sprinkle bread crumb-cheese mixture over top.
Bake, uncovered, in moderate oven (350°) about 30 minutes, until heated through and browned on top.
Makes 6 servings.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 194.2 mg64.7%

Sodium 828.3 mg34.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4 g15.9%

Sugars 3.6 g

Protein 13 g25.9%

Vitamin A 13% Vitamin C 57.5%

Calcium 16.4% Iron 14.4%

*Based on a 2000 Calorie diet

0 Comments

Company Potato Casserole Recipe