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Pork And Apple Casserole

Chef.at.Home's picture
Ingredients
  Apples 1 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 2 1⁄2 Tablespoon
  Diced cooked pork 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Powdered cinnamon 1⁄4 Teaspoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine /shortening /drippings 2 Tablespoon
Directions

1. Start oven, set at Moderate, 375° F. Rub a 1 1/2-quart casserole with margarine or butter.
2. Wash, pare, core and slice the apples. Add the water to them in a saucepan. Cover and cook 10 minutes, or until they are tender. Add sugar and stir. Let cool a few minutes.
3. Brown the pork in 1 tablespoon of butter or other fat.
4. Arrange half of the meat in the bottom of the casserole and sprinkle with some of the salt. Add 1/2 the applesauce, sprinkling it with cinnamon. Repeat, using all the ingredients. Top with fine bread crumbs, dot with the rest of the butter.
5. Bake about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Cook Time: 
30 Minutes

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