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Zucchini and Cheese Casserole

Budget.Gourmet's picture
Ingredients
  Zucchini 2 Pound
  Sharp cheddar cheese 1⁄2 Pound
  Salt To Taste
  Black pepper To Taste
Directions

Preheat oven to 350°.
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on top; continue to salt and pepper to taste.
Bake, covered, for approximately 40 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 574

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 40.3 g201.7%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 1918.8 mg79.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 10.2 g41%

Sugars 15.7 g

Protein 67 g134.2%

Vitamin A 84.4% Vitamin C 257.4%

Calcium 174.1% Iron 19.3%

*Based on a 2000 Calorie diet

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Zucchini And Cheese Casserole Recipe