You are here

Crab Casserole With Artichoke Hearts

admin's picture
Ingredients
  Flour 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  Milk 1 Cup (16 tbs)
  White wine/Chicken broth 1⁄2 Cup (8 tbs)
  Medium sharp cheddar/Swiss cheese 1⁄2 Cup (8 tbs), shredded
  Worcestershire 2 Teaspoon
  Frozen artichoke hearts 18 Ounce, cooked and drained (Two 9 Ounce Packages)
  Hard cooked eggs 4 , sliced
  Crab meat 1⁄2 Pound
  Grated parmesan cheese 2 Tablespoon
Directions

Mix flour with melted butter in saucepan and gradually stir in 1 cup milk.
Cook until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in bottom of 1 1/2-quart casserole.
Alternate layers of cooked and drained artichoke hearts (reserving a few of nicest for garnish), eggs, and crab meat.
Make a middle layer of half the sauce, and top casserole with remaining sauce.
Sprinkle with Parmesan cheese.
At this point you can refrigerate the casserole until you're ready to bake, uncovered, in moderate oven (350°) for 30 minutes.
Garnish with crab legs and artichoke hearts just before serving.
Makes 4 or 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.408825
Average: 4.4 (17 votes)

1 Comment

dkligge's picture
Good for parties.