|Frozen cut broccoli||20 Ounce (Two 10 Ounce Packages)|
|Eggs||2 , well beaten|
|Condensed cheddar cheese soup||1 Can (10 oz)|
|Crushed oregano||1⁄2 Teaspoon|
|Canned stewed tomatoes||8 Ounce (1 Can, 1/2 Cut Up)|
|Freshly grated parmesan cheese||3 Tablespoon|
Cook frozen broccoli in unsalted water 5 minutes or until broccoli is tender.
In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli.
Pour mixture into a 10 x 6-inch baking dish.
Sprinkle with Parmesan cheese.
Bake uncovered at 350° F for 30 minutes or until heated through.