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Broccoli Casserole

Holiday.Cook's picture
Ingredients
  Frozen cut broccoli 20 Ounce (Two 10 Ounce Packages)
  Eggs 2 , well beaten
  Condensed cheddar cheese soup 1 Can (10 oz)
  Crushed oregano 1⁄2 Teaspoon
  Canned stewed tomatoes 8 Ounce (1 Can, 1/2 Cut Up)
  Freshly grated parmesan cheese 3 Tablespoon
Directions

Cook frozen broccoli in unsalted water 5 minutes or until broccoli is tender.
Drain well.
In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli.
Pour mixture into a 10 x 6-inch baking dish.
Sprinkle with Parmesan cheese.
Bake uncovered at 350° F for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 120.3 mg40.1%

Sodium 805.5 mg33.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 4.4 g17.7%

Sugars 4.8 g

Protein 13 g25.2%

Vitamin A 31.2% Vitamin C 101.7%

Calcium 23.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Broccoli Casserole Recipe