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Broccoli Casserole

Holiday.Cook's picture
Ingredients
  Frozen cut broccoli 20 Ounce (Two 10 Ounce Packages)
  Eggs 2 , well beaten
  Condensed cheddar cheese soup 1 Can (10 oz)
  Crushed oregano 1⁄2 Teaspoon
  Canned stewed tomatoes 8 Ounce (1 Can, 1/2 Cut Up)
  Freshly grated parmesan cheese 3 Tablespoon
Directions

Cook frozen broccoli in unsalted water 5 minutes or until broccoli is tender.
Drain well.
In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli.
Pour mixture into a 10 x 6-inch baking dish.
Sprinkle with Parmesan cheese.
Bake uncovered at 350° F for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (15 votes)