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Potato Cheese Casserole

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Ingredients
  Sliced cooked potatoes 4 Cup (64 tbs)
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, finely chopped
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded american process cheese 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  American process cheese slices 4
Directions

Arrange potato slices in (8 x 8-inch) baking dish.
Set aside.
Combine butter and onion in 2-quart measure.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, salt, pepper, mustard, Worcestershire sauce, shredded cheese and milk.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture is hot and cheese is melted.
Stir.
Pour over potatoes.
Top with cheese slices.
MICROWAVE 6 to 8 MINUTES on '6', or until potatoes are heated through and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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