You are here

Casserole Of Sole And Onions

Ingredients
  Sole fillets/Plaice fillets 4 Large
  Potatoes 4 Medium, thinly sliced
  Onions 4 Medium, thinly sliced
  Seasoning 1 Tablespoon
  Butter 3 Ounce
  Parsley 1 Tablespoon
  Lemon 1
Directions

Cut fillets of sole or plaice into fingers about 1-inch by 1/2-inch.
Arrange layer of potatoes in a well buttered casserole, then a layer of onions, then fish.
Season each layer well and add plenty of butter.
Fill casserole like this, ending with potatoes.
Put a tightly fitting lid over top and bake for about 30 minutes in centre of moderate oven (400°F - Gas Mark 5).
Then reduce heat to very moderate (300°F - Gas Mark 2) for a further 30-40 minutes.
Serve garnished with border of Darslev and lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
3.86316
Average: 3.9 (19 votes)