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Oniony Tuna Casserole

Microwave.Lady's picture
Ingredients
  Canned tuna fish 14 Ounce, undrained (2 Cans, 7 Ounce Each)
  Condensed cream of onion soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Cooked pasta 2 Cup (32 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Lemon juice 2 Tablespoon
  Ground thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  French fried onion rings 3 1⁄2 Ounce (1 Can)
Directions

1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Cook Cycle 1 (power level 9) for 13/2 to 17 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Everyday
Cook Time: 
17 Minutes

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