Oniony Tuna Casserole
|Canned tuna fish||14 Ounce, undrained (2 Cans, 7 Ounce Each)|
|Condensed cream of onion soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)|
|Cooked pasta||2 Cup (32 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Lemon juice||2 Tablespoon|
|Ground thyme||1⁄4 Teaspoon|
|French fried onion rings||3 1⁄2 Ounce (1 Can)|
1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Cook Cycle 1 (power level 9) for 13/2 to 17 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.