Ham And Mac Bake
|Elbow macaroni||6 Ounce (1 Package)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Reconstituted nonfat dry milk||2 Cup (32 tbs)|
|Brown sugar||2 Tablespoon|
|Cubed fully cooked ham||2 Cup (32 tbs)|
|Apples||2 Medium, peeled and thinly sliced|
|Soft bread crumbs||1 Cup (16 tbs)|
|Margarine||2 Tablespoon, melted|
Cook macaroni in boiling, salted water till tender, 8 to 10 minutes; drain.
In large saucepan melt 1/4 cup margarine; blend in flour, mustard, salt, and pepper.
Add milk all at once.
Stir in sugar.
Cook and stir till thickened and bubbly.
Stir in macaroni, ham, and apple.
Turn into 2-quart casserole.
Combine crumbs and melted margarine; sprinkle over casserole.
Bake at 350° for 30 to 35 minutes.