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Acorn Ham Bake

Meat.World's picture
Ingredients
  Acorn squash 3 Medium
  Salt To Taste
  Butter/Margarine 2 Tablespoon
  Beaten egg 1
  Milk 1⁄4 Cup (4 tbs)
  Coarsely crushed saltine crackers 2⁄3 Cup (10.67 tbs) (15 Crackers)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Apple 1 Medium, peeled and chopped
  Chopped onion 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Teaspoon
  Pepper 1 Dash
  Ground fully cooked ham 1 Pound
Directions

Cut the squash in half lengthwise; remove the seeds.
Place squash, cut side down, in a shallow baking pan.
Bake at 350° till tender, about 45 minutes.
Turn squash over.
Salt each half lightly; dot with margarine or butter.
Combine the beaten egg, milk, saltine crackers, brown sugar, chopped apple, chopped onion, prepared mustard, and pepper.
Add the ground ham; mix well.
Fill the squash shells with the ham mixture.
Continue baking till the ham mixture is heated through, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Acorn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
3

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