Acorn Ham Bake
|Acorn squash||3 Medium|
|Milk||1⁄4 Cup (4 tbs)|
|Coarsely crushed saltine crackers||2⁄3 Cup (10.67 tbs) (15 Crackers)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Apple||1 Medium, peeled and chopped|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Teaspoon|
|Ground fully cooked ham||1 Pound|
Cut the squash in half lengthwise; remove the seeds.
Place squash, cut side down, in a shallow baking pan.
Bake at 350° till tender, about 45 minutes.
Turn squash over.
Salt each half lightly; dot with margarine or butter.
Combine the beaten egg, milk, saltine crackers, brown sugar, chopped apple, chopped onion, prepared mustard, and pepper.
Add the ground ham; mix well.
Fill the squash shells with the ham mixture.
Continue baking till the ham mixture is heated through, about 20 minutes.