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Green Noodle and Lamb Casserole

  Ground lamb 1 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Green egg noodles 8 Ounce, cooked al dente and drained
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ricotta cheese 1 Cup (16 tbs)

Preheat oven to 350°F.
Grease 3-quart baking dish.
Brown lamb, onion and garlic in large skillet over medium-high heat; pour off excess fat.
Blend in soup, tomato sauce, water and seasoning.
Reduce heat and simmer 10 minutes.
Meanwhile, toss cooked noodles, butter and Parmesan in large bowl.
Add lamb mixture and ricotta and mix well.
Turn into dish.
Cover and bake until heated through, about 25 minutes.
Uncover and continue baking until top is golden, about 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4138 Calories from Fat 2443

% Daily Value*

Total Fat 274 g421.8%

Saturated Fat 131 g654.9%

Trans Fat 0.1 g

Cholesterol 961.1 mg320.4%

Sodium 4056.3 mg169%

Total Carbohydrates 218 g72.7%

Dietary Fiber 13.1 g52.3%

Sugars 23.3 g

Protein 194 g387.7%

Vitamin A 85% Vitamin C 59.6%

Calcium 118.8% Iron 126.5%

*Based on a 2000 Calorie diet

Green Noodle And Lamb Casserole Recipe