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Green Noodle And Lamb Casserole

21st.Century.Chef's picture
Ingredients
  Ground lamb 1 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Green egg noodles 8 Ounce, cooked al dente and drained
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ricotta cheese 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Grease 3-quart baking dish.
Brown lamb, onion and garlic in large skillet over medium-high heat; pour off excess fat.
Blend in soup, tomato sauce, water and seasoning.
Reduce heat and simmer 10 minutes.
Meanwhile, toss cooked noodles, butter and Parmesan in large bowl.
Add lamb mixture and ricotta and mix well.
Turn into dish.
Cover and bake until heated through, about 25 minutes.
Uncover and continue baking until top is golden, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb

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