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Chicken And Sultana Casserole

Quickandeasymenu's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Chicken strips 1 Pound (500 Gram)
  Minced garlic 1 Teaspoon
  Red onions 2 , chopped
  Button mushrooms 5 Ounce, sliced (155 Gram)
  Plain flour 1 1⁄2 Tablespoon
  Sliced ham 4 Ounce, chopped (125 Gram)
  Chicken stock 6 Fluid Ounce (185 Milliliter)
  White wine 4 Tablespoon
  Canned peeled tomatoes 14 Ounce, drained and chopped (440 Gram)
  Sultanas 3 Ounce (90 Gram)
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
Directions

1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm.
2. Add garlic, onions and mushrooms to pan and cook for 3 minutes. Stir in flour and cook for 1 minute longer. Return chicken to pan with ham, stock, wine, tomatoes, sultanas, parsley and basil and cook until sauce thickens slightly. Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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