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Casserole Sausages

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Ingredients
  Pork sausage with herbs 4 Large
  Bacon rashers 4 , rinded (Thick)
  Onion 1 , peeled and chopped
  Butter 1 Ounce
  Oil 2 Tablespoon
  Dried sage 1 1⁄2 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Stock 3⁄4 Pint
  Salt To Taste
  Freshly ground black pepper To Taste
  Soured cream 1⁄4 Pint
  Noodles 8 Ounce
  Nutmeg 1 Pinch
  Finely chopped parsley 2 Tablespoon (For Garnish)
Directions

Roll up each sausage in a rasher of bacon, and tie round with thick cotton or fine string to secure.
Fry the onion gently in the butter and oil for 5 minutes.
Add the sage and the tied sausages and fry for 5 minutes.
Remove the sausages to a plate.
Stir the flour into the fat remaining in the pan and cook for 1 minute.
Gradually stir in the stock.
Bring to the boil and add seasoning and soured cream.
Return sausages and stock to casserole.
Cover and simmer for 20 minutes, taste and adjust the seasoning.
Cook the noodles in a large saucepan of boiling salted water for about 8 minutes.
Drain and toss in butter with a pinch of nutmeg and pepper.
Serve sausages with cooked noodles, sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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