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Tuna Broccoli Casserole

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Ingredients
  Canned tuna fish 7 Ounce, drained, flaked
  Broccoli/2 packages frozen broccoli 2 Pound, closely trimmed
  Butter/Margarine 4 Tablespoon
  Flour 4 Tablespoon
  Light cream 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Hard boiled egg 2 , boiled
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1.
Cook the broccoli, trimmed to remove most of the stems and leaves, until barely tender.
Arrange in a single layer in a greased shallow casserole.
2.
Melt the butter in a saucepan and make a cream sauce with the flour, cream, and chicken broth.
Season to taste and stir in the parsley, tuna, and eggs.
3.
Pour the tuna sauce gently over the broccoli and top with the cheese.
Bake 15-20 minutes in a medium oven, 375°, and brown a moment under the broiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Cook Time: 
20 Minutes

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