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Tuna Broccoli Casserole

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Ingredients
  Canned tuna fish 7 Ounce, drained, flaked
  Broccoli/2 packages frozen broccoli 2 Pound, closely trimmed
  Butter/Margarine 4 Tablespoon
  Flour 4 Tablespoon
  Light cream 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Hard boiled egg 2 , boiled
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1.
Cook the broccoli, trimmed to remove most of the stems and leaves, until barely tender.
Arrange in a single layer in a greased shallow casserole.
2.
Melt the butter in a saucepan and make a cream sauce with the flour, cream, and chicken broth.
Season to taste and stir in the parsley, tuna, and eggs.
3.
Pour the tuna sauce gently over the broccoli and top with the cheese.
Bake 15-20 minutes in a medium oven, 375°, and brown a moment under the broiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Cook Time: 
20 Minutes

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Your rating: None
4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2379 Calories from Fat 1448

% Daily Value*

Total Fat 164 g252.7%

Saturated Fat 89.9 g449.3%

Trans Fat 0 g

Cholesterol 942 mg314%

Sodium 2717.5 mg113.2%

Total Carbohydrates 118 g39.3%

Dietary Fiber 25.7 g103%

Sugars 18.7 g

Protein 123 g246.3%

Vitamin A 236.1% Vitamin C 1384.4%

Calcium 106.5% Iron 82.3%

*Based on a 2000 Calorie diet

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Tuna Broccoli Casserole Recipe