Fillet of Sole Casserole
25 Jan 2011
|Sole fillet/Other white fish||2 Pound, cut into serving pieces (Fresh / Frozen And Defrosted)|
|Condensed cream of shrimp soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Toasted bread crumbs||1⁄2 Cup (8 tbs)|
Arrange fillets in (12 x 8-inch) baking dish, meatiest portions to out side of dish.
Spread soup on fish.
Sprinkle with crumbs.
MICROWAVE 6 to 8 MINUTES on HIGH, or until fish flakes easily with a fork.
Preparation Time:10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes
Fillet Of Sole Casserole Recipe