2 Pound, cut into serving pieces (Fresh / Frozen And Defrosted)
Condensed cream of shrimp soup
10 3⁄4 Ounce, undiluted (1 Can)
Toasted bread crumbs
1⁄2 Cup (8 tbs)
Arrange fillets in (12 x 8-inch) baking dish, meatiest portions to out side of dish.
Spread soup on fish.
Sprinkle with crumbs.
MICROWAVE 6 to 8 MINUTES on HIGH, or until fish flakes easily with a fork.