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Crab And Avocado Casserole

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Ingredients
  Butter 3 Tablespoon (2 Tablespoon Plus 1 Tablespoon)
  Avocados 2 Medium, peeled and sliced
  Crab meat 1⁄2 Pound (2 Cups)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Crumbs/1 cup well packed soft bread crumbs 1 Cup (16 tbs), mixed with 2 tablespoons melted butter (From Grated Frozen Bread)
Directions

Generously grease a 2-quart casserole with the 1 tablespoon butter.
Arrange avocado in casserole in alternate layers with crab meat.
Top each layer with part of lemon, salt, and pepper.
Over the top pour undiluted mushroom soup.
Sprinkle buttered bread crumbs over top.
Bake in moderate oven (350°) for 20 minutes, or until just heated through.
Baking time and temperature must be carefully controlled for this casserole, for avocado is delicious when just heated, but becomes bitter if overcooked.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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