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Crab and Avocado Casserole

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Ingredients
  Butter 3 Tablespoon (2 Tablespoon Plus 1 Tablespoon)
  Avocados 2 Medium, peeled and sliced
  Crab meat 1⁄2 Pound (2 Cups)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Crumbs/1 cup well packed soft bread crumbs 1 Cup (16 tbs), mixed with 2 tablespoons melted butter (From Grated Frozen Bread)
Directions

Generously grease a 2-quart casserole with the 1 tablespoon butter.
Arrange avocado in casserole in alternate layers with crab meat.
Top each layer with part of lemon, salt, and pepper.
Over the top pour undiluted mushroom soup.
Sprinkle buttered bread crumbs over top.
Bake in moderate oven (350°) for 20 minutes, or until just heated through.
Baking time and temperature must be carefully controlled for this casserole, for avocado is delicious when just heated, but becomes bitter if overcooked.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 278

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 814.9 mg34%

Total Carbohydrates 23 g7.6%

Dietary Fiber 8.7 g34.8%

Sugars 2.7 g

Protein 14 g28%

Vitamin A 9.7% Vitamin C 29.5%

Calcium 4.5% Iron 10.8%

*Based on a 2000 Calorie diet

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Crab And Avocado Casserole Recipe