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Veal Bacon Casserole With Sour Cream

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  Veal 2 Pound, trimmed and cut into 1 inch cubes
  Oil 3 Tablespoon
  Butter 2 Ounce
  Onions 3 Medium, peeled and cut into rings
  Dry white wine 1⁄2 Pint
  Green pepper 1 , seeded and diced
  Carrots 2 , peeled and sliced
  Canned peeled tomatoes 14 Ounce (1 Can)
  Marjoram 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Beef stock 1⁄2 Pint
  Bacon rashers/4 ounce belly of pork, cut into 1/2 inch cubes 4
  Mushrooms 4 Ounce, washed and sliced
  Sour cream 1⁄2 Pint
  Finely chopped chives/Parsley 1 Tablespoon (For Garnishing)

Dredge the veal with flour and brown in a frying pan in the oil and butter, add onions and saute until tender, about 5 minutes.
Fry bacon or belly of pork until lightly brown, add to the veal and onions.
Pour in wine, mix with meat and onions and place in a heavy-based saucepan.
Add pepper, carrots and tomatoes.
Cover and simmer for 10 minutes.
Add herbs, seasoning and stock.
Bring to the boil, then simmer for 45 minutes.
Add sliced mushrooms and simmer for another 20 minutes.
Remove from heat and stir in soured cream.
Taste and adjust the seasoning and serve sprinkled with chopped chives or parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3619 Calories from Fat 2103

% Daily Value*

Total Fat 237 g365.2%

Saturated Fat 103.6 g517.9%

Trans Fat 0 g

Cholesterol 966.7 mg322.2%

Sodium 2686.4 mg111.9%

Total Carbohydrates 119 g39.8%

Dietary Fiber 23.6 g94.5%

Sugars 60.9 g

Protein 211 g422.5%

Vitamin A 566.6% Vitamin C 362.9%

Calcium 87.8% Iron 42.7%

*Based on a 2000 Calorie diet


Veal Bacon Casserole With Sour Cream Recipe