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Country Ham Casserole

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Ingredients
  Noodles 8 Ounce (1 Package)
  Chopped cooked ham 1⁄2 Pound (2 Cups)
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Canned green peas 8 Ounce, drained (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄2 Teaspoon
  French fried onion pieces/Crushed corn chips 1⁄4 Cup (4 tbs)
Directions

TO HEAT BY TIME Cook noodles.
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set Power Select at MEDIUM-HIGH for 7 to 8 minutes.
TO HEAT BY INSTA-MATIC In 3-quart casserole, combine uncooked noodles, ham, 1 1/4 cups cheese, soup, peas, milk, mustard and an additional 2 1/2 cups water.
Cover with glass lid; heat on COOK 4.
When time appears in display window, stir once.
After heating, stir, then top with remaining cheese and onion pieces.
Let STAND, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Ham

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2265 Calories from Fat 753

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 41.4 g206.9%

Trans Fat 0.1 g

Cholesterol 453.5 mg151.2%

Sodium 3898.5 mg162.4%

Total Carbohydrates 244 g81.4%

Dietary Fiber 19.3 g77%

Sugars 29.8 g

Protein 132 g264.2%

Vitamin A 68.5% Vitamin C 36.3%

Calcium 191% Iron 38.4%

*Based on a 2000 Calorie diet

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Country Ham Casserole Recipe