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Country Ham Casserole

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Ingredients
  Noodles 8 Ounce (1 Package)
  Chopped cooked ham 1⁄2 Pound (2 Cups)
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Canned green peas 8 Ounce, drained (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄2 Teaspoon
  French fried onion pieces/Crushed corn chips 1⁄4 Cup (4 tbs)
Directions

TO HEAT BY TIME Cook noodles.
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set Power Select at MEDIUM-HIGH for 7 to 8 minutes.
TO HEAT BY INSTA-MATIC In 3-quart casserole, combine uncooked noodles, ham, 1 1/4 cups cheese, soup, peas, milk, mustard and an additional 2 1/2 cups water.
Cover with glass lid; heat on COOK 4.
When time appears in display window, stir once.
After heating, stir, then top with remaining cheese and onion pieces.
Let STAND, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Ham

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