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Country Vegetable Casserole

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Ingredients
  Butter 2 Ounce
  Onions 2 Large, thinly sliced
  New carrots 4 , thinly sliced
  New turnip 1 , thinly sliced
  Leek 1 , sliced
  Potatoes 2 , thinly sliced
  Frozen corn and sweet peppers 8 Ounce (Packet)
  Freshly ground black pepper To Taste
  Stock 1⁄2 Pint
  Cheese 2 Ounce, grated
  Salt To Taste
Directions

Melt the butter in an ovenproof casserole.
Toss in the sliced onions and leave on a low heat for about 5 minutes.
Add the thinly sliced vegetables and the corn and sweet peppers, with seasoning between each layer.
Pour over the stock, cover the casserole and cook in the oven for 45 minutes or until the vegetables have absorbed the stock.
Sprinkle with the grated cheese and brown under the grill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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