You are here

Veal and Pork Casserole

admin's picture
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Veal stew meat 1⁄2 Pound, cut in 1 inch cubes
  Pork shoulder 1⁄2 Pound, cut in 1 inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery stalks 4 , sliced
  Green pepper 1 , seeded and chopped
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Uncooked small shell macaroni 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Creamy yellow corn 1 Cup (16 tbs)
  Crushed corn flakes 1 Cup (16 tbs)

Melt 2 tablespoons of the butter in a frying pan and in it brown meat on all sides.
Sprinkle with salt and pepper.
Add celery, green pepper, and mushrooms.
Meanwhile, cook macaroni in boiling salted water and drain.
Add macaroni to meat mixture, pour over chicken stock, cover, and cook over low heat for 45 minutes.
Turn the macaroni and meat mixture into a 2-quart casserole, spoon over the corn, sprinkle with corn flakes, and dot with the remaining 2 tablespoons butter.
Bake, uncovered, in a moderately slow oven (325°) for 50 minutes.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 574 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 12.7 g63.4%

Trans Fat 0.1 g

Cholesterol 110.4 mg36.8%

Sodium 1003.1 mg41.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3.2 g12.6%

Sugars 5.3 g

Protein 30 g61%

Vitamin A 18.9% Vitamin C 56.9%

Calcium 5% Iron 29.1%

*Based on a 2000 Calorie diet

Veal And Pork Casserole Recipe