You are here

Veal And Pork Casserole

admin's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Veal stew meat 1⁄2 Pound, cut in 1 inch cubes
  Pork shoulder 1⁄2 Pound, cut in 1 inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery stalks 4 , sliced
  Green pepper 1 , seeded and chopped
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Uncooked small shell macaroni 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Creamy yellow corn 1 Cup (16 tbs)
  Crushed corn flakes 1 Cup (16 tbs)
Directions

Melt 2 tablespoons of the butter in a frying pan and in it brown meat on all sides.
Sprinkle with salt and pepper.
Add celery, green pepper, and mushrooms.
Meanwhile, cook macaroni in boiling salted water and drain.
Add macaroni to meat mixture, pour over chicken stock, cover, and cook over low heat for 45 minutes.
Turn the macaroni and meat mixture into a 2-quart casserole, spoon over the corn, sprinkle with corn flakes, and dot with the remaining 2 tablespoons butter.
Bake, uncovered, in a moderately slow oven (325°) for 50 minutes.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
4

Rate It

Your rating: None
4.24412
Average: 4.2 (17 votes)