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Mostaccioli Cheese Casserole

21st.Century.Chef's picture
Ingredients
  Mostaccioli 12 Ounce, uncooked (4 Cups)
  Pasteurized process cheese 8 Ounce, cubed
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Flavored bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Cook mostaccioli according to package directions; drain.
Add cheese cubes to cooked mostaccioli and turn into buttered 2 1/2-quart casserole.
Melt butter in saucepan; blend in flour, salt and pepper.
Gradually add milk; cook, stirring constantly, until slightly thickened.
Pour over mostaccioli and cheese.
Sprinkle bread crumbs over top and bake at 350° 30 to 45 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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