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Mostaccioli Cheese Casserole

Ingredients
  Mostaccioli 12 Ounce, uncooked (4 Cups)
  Pasteurized process cheese 8 Ounce, cubed
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Flavored bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Cook mostaccioli according to package directions; drain.
Add cheese cubes to cooked mostaccioli and turn into buttered 2 1/2-quart casserole.
Melt butter in saucepan; blend in flour, salt and pepper.
Gradually add milk; cook, stirring constantly, until slightly thickened.
Pour over mostaccioli and cheese.
Sprinkle bread crumbs over top and bake at 350° 30 to 45 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 738 Calories from Fat 240

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 1475.2 mg61.5%

Total Carbohydrates 94 g31.3%

Dietary Fiber 4.2 g16.8%

Sugars 15.6 g

Protein 29 g57.4%

Vitamin A 15.4% Vitamin C 0.9%

Calcium 49.9% Iron 16%

*Based on a 2000 Calorie diet

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Mostaccioli Cheese Casserole Recipe