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Parsley Noodle Casserole

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Ingredients
  Bow tie noodles 1⁄2 Pound
  Butter/Margarine 1 Tablespoon
  Seasoned salt 1 1⁄2 Teaspoon
  Seasoned pepper 1⁄8 Teaspoon
  Instant minced onion 1 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

About 1 1/2 hours before serving: Cook noodles as label directs; drain.
Preheat oven to 375 °F.
In large bowl, combine hot drained noodles with 1 1/2 tablespoons butter, seasoned salt and pepper, onion, parsley.
Turn into greased 1-quart casserole; dot with 1 tablespoon butter.
Combine beaten eggs with milk; pour over noodles in casserole; bake 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 472.2 mg157.4%

Sodium 2612.5 mg108.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 2.3 g9.1%

Sugars 9.8 g

Protein 26 g52.8%

Vitamin A 33.3% Vitamin C 16.6%

Calcium 25.8% Iron 13%

*Based on a 2000 Calorie diet

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Parsley Noodle Casserole Recipe